As you know, I am a cat of big appetites - that's why I became a freelancer and started writing on food. I wasn't an overnight success, mind you! When I started out in this game I was cocky, misinformed and completely disorganised. I didn't even know how to make myself a ham sandwich, let alone critique the complex flavours of some of my favourite dishes! If you are considering heading down the food writing path, or any freelance writing path, I have some important tips for you.
Follow my guidelines and you'll be well on your way to becoming successful freelance food writers, friends! Try not to let it all go to your belly, like I did.
6 Tips for Building your Freelance Business